Eggnog

12 eggs - separated
1 cup sugar
2 cups bourbon
1 cup brandy
1/2 tsp salt
1 qt milk
1 pt heavy cream
(nutmeg)

Beat the yolks with the sugar. Add bourbon and brandy and chill. Beat the salt and egg whites until stiff. Stir the milk into the yolk/liquor mixture, fold in the egg whites and cream. Chill. Serve cold, optionally top with nutmeg.